Main Menu

Casual American staples with traditional Irish fare.

Monk Mcginns Shells & Raw Bar

Jumbo Shrimp cocktail 4pc…….20

Oysters on the half shell or Clams on the half shell … 1/2doz…12…1doz…24

Soups and Apps

New England Clam chowder 


Potato & Leek With Cheddar VT 


French Onion


Mini Cheese Plate Platter VT GF

Brie, mild cheddar, fontina, blue cheese, grapes, walnuts, kalamata & green olives


Boneless Buffalo Chicken Bites (Med, Mild, Thai Chili, Teriyaki)

Served with carrots, celery and a blue cheese dip.


Drunken Mussels

In a blue moon bacon, ginger, cilantro, mustard & scallion broth side garlic bread


Loaded Guacamole Vegetarian Tacos VT VG GF

Three soft tortillas, black bean, roasted corn, cilantro & guacamole.


Crispy Duck Spring Rolls

Served with a Thai chili dip.


Pan Seared Lump Crab Cakes

Served with black bean, roasted corn salsa and chipotle aioli.


Crispy Beer Battered Spicy Cauliflower Bites VT

Served with a Buffalo ranch dip.


Grilled Asparagus

Wrapped in prosciutto with a roasted garlic aioli.


Crispy Calamari Fries

Served with a cucumber wasabi. 


Five Cheese Quesadilla VT Add Chicken 5 Add Steak 7 Add Shrimp 8

Swiss, Mozz, Cheddar, Fontina & Provolone served with salsa and sour cream.


Guacamole & Chips VG TA GF

House made guacamole and corn tortilla chips



Add Salmon (10), Shrimp(10), Steak(10), or Chicken(8)

Chopped Crunch GF

Romaine, water crest, radish, garbanzos, grape tomato, cucumbers Cojita cheese crispy corn tortilla chips in a cumin lime vinaigrette


Tuscan Kale Caesar Salad GF

House made garlic herb croutons in parmesan caesar dressing.


Chayote and Pear GF

Roasted Chayote, Pear, goat cheese, grape tomato over arugula in a citrus dressing.


Vegan Green Salad VT VG GF

With black eyed peas, mixed greens, cucumbers, red cabbage, grape tomato, asparagus in a sherry shallots vinaigrette.


Sandwiches & Paninis

Lobster and Avocado

Lettuce, tomato, Lobster meat, Avocado with chipotle mayo on focaccia with fries.


Grilled Chicken Fajita Panini

Onions, peppers, cilantro, avocado & cheddar cheese served with fries.


Grilled Chicken on a Multi Grain Baguette

Roasted red peppers, fresh mozz, arugula, tomato & balsamic glaze served with fries.


Crispy fried Tomato and Avocado club

Breaded crispy tomato, bacon & arugula on Texas toast served with a salad.


Turkey BLT

Fresh mozzarella, apple wood smoked bacon fresh turkey & buffalo ranch on multi grain with fries.


Monks Filet Mignon Sandwich

Grilled filet mignon with crispy onions, swiss cheese, roasted garlic sauce
On a French baguette served with house cut fries.


Burgers & Wraps

Plant Based Vegan Burger VT VG

On a gluten free bun with roasted red pepper aioli served with a baby green salad.


Monk McGinn’s Grilled Sirloin Burger

Irish cheddar, caramelized onions, apple wood smoked bacon on a brioche roll with fries.


Guinness Braised Pulled Brisket of Beef sliders

With caramelized onions and house cut fries.


Grilled Chicken and Prosciutto Pesto Wrap

With caramelized onions, roasted red peppers, mozzarella cheese in a whole wheat wrap served with fries


Grilled Prime Sirloin Steak Wrap

Caramelized onions Irish cheddar on a whole wheat wrap with fries.


Irish Style Dishes

Golden Crispy Fish and Chips

Beer battered Cod filet with mushy peas tartar sauce and house cut fries.


Crust Puff Pastry Chicken Pot Pie

Diced Chicken and vegetables in a creamy sauce.


Bangers and Mash

Irish sausage, mashed potato, caramelized onions & gravy with baked beans.


Monks Style Shepherd’s Pie

Chopped sirloin with carrots, onions, green peas & gravy topped with mash potato.


Full Irish Breakfast

Irish bacon, pork sausage, baked beans, black & white pudding, 2 eggs any style
French fries & toast with a side of butter.


Chicken Curry Irish Style

Served with rice and house cut fries.



Pan Seared Salmon With an Apricot Orange Ginger Glaze

With spinach, artichoke, grape tomato & black beans.


14 OZ Pan Seared Prime Ribeye Steak

Served with tri color roasted potato and spinach.


Baked Mac and Cheese

Add Lobster $8


Seafood Linguine in a Fra Diavolo Sauce

With Mussels, Shrimp, Clams, Crabmeat, Lobster meat $26


12 OZ Pan Roasted Pork Chop

In a green pepper corn brandy sauce with goat cheese mash potato & spinach.


Wild Mushroom Ravioli VT

In a port wine cream sauce.


Broiled Stuffed Shrimp With Crabmeat

In a lemon leeks white wine sauce Served with basmati saffron rice and sauteed spinach.



Cheese Burger Sliders With Fries


Mac N Cheese


Cheese Quesadilla


Chicken Fingers With Fries



Mashed Potato


Curry Sauce




Waffle Fries




Onion Rings




Sweet Potato Fries


Gluten free buns are available for all sandwiches please ask you server.

(vt) vegetarian dish                 (vg) vegan dish                    (gf) gluten free dish

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. May increase your risk of foodborne illness, especially if you have a medical condition. Please notify your server if you have any alergans.