Our signature shaken espresso martini featuring Jameson Stout finished Irish Whiskey, fresh espresso, a little simple syrup, topped with nutmeg, A Boss move!
The Monk
Earthy and complex with chai, cinnamon agave, Old Forester Bourbon, walnut bitters, and Amaro, topped with a cinnamon stick.
Amsterdam
Gunpowder Irish Gin, fennel, Orange, Tonic
Happy Jack
Amotillado Sherry, Maurin Quina, Sour Cherry Cordial, Lemon, Topped with Sparkling Rose
Walters Sour
Tangy, citrus forward, with a hint of spice. Tromba Tequila, tamarind, lime, cinnamon, agave, chili salt rim
Five Points
Complex, bitter and balanced. This stirred sipper is made with Rittenhouse Rye Aperol and Amaro, with a flamed orange zest served up or on the rocks.
Golden Classics With A Modern Twist
Negroni
Iconic recipe from Florence, Italy with equal parts of Tanqueray Gin, Campari and our house blend sweet vermouth served on the rocks with an orange twist.
Penicillin
Highland Park 12, Barrow’s Intense Ginger Liqueur, Lemon, Ardbeg
Monk’s Ginger Mule
Housemade ginger syrup, lime juice and soda with your choice of; Ketel One, Old Forester Bourbon, Sacred Bond Brandy, Tromba Tequila or Beefeater Gin
Juanita
A zippy Fire & Ice style house infused jalapeño blanco tequila, mint and fresh lime juice with a half himalayan salt rim. Featured in Marie Claire magazine.
Sazerac
America’s iconic cocktail features your choice of Rittenhouse Rye or Hennessy Cognac, Peychaud’s Bitters and Absinthe, stirred and served with lemon oils.
El Diablo
Tromba Tequila Blanco with LeJay Creme de Cassis, house made ginger syrup, lime and seltzer. A Trader Vic original.
Daquiri
Shaken, classic dry style with Flor de Cana 7yr Old Rum, lime juice and simple syrup served with no garnish.
50/50 Martini
Equal parts of house blend white vermouth and Plymouth Gin stirred and served up with an olive and lemon twist. A kinder and gentler then its cousin, the dry gin martini.
Cosmopolitan
Vodka, Combier D’Orange liqueur, lime, cranberry
Cucumber Basil Collins
Refreshing Highball with Hendricks Gin, sour mix, cucumber and soda
Monk’s Hot Toddy
Clontarf Irish Whiskey with spicy honey, ginger and lemon. Warms you up from the inside out!
Day Drinking Cocktails & Aperitifs
French 75
The original featuring Hennessy Cognac, lemon juice and Chandon Sparkling Wine (substitute Hendrix Gin)
Aperol Spritz
The classic Venetian recipe featuring prosecco, Aperol and seltzer
House Blend Sweet Vermouth
Classic style, served with a twist of lemon
Americano
Campari and house blend sweet vermouth topped with soda and garnished with a lemon twist