Soup or Salad

Roasted Butternut Squash
Roasted Pear, Oranges, Arugula & Fennel Salad
In a Lime Tequila dressing

Appetizer

Grilled French cut Lollipop Lamb Chops
In a Port Wine Balsamic Glaze

Entrees

Monks style roast Turkey
served with carrots, brussels sprouts and roasted sweet potato mash

Roasted Prime Rib in a herbs roasted Garlic sauce
served with Turnips mash potato and vegetables

Baked stuffed Salmon with Spinach wrapped in puff pastry
In a Jameson cream sauce served with tri color roasted potato

Butternut Squash Ravioli in a Brown Sage
and pine nuts butter sauce

Desserts

New York Apple Crumb
Pumpkin Cheese Cake
Tea or Coffee

$35 per person