Soup or Salad
Roasted Butternut Squash
Roasted Pear, Oranges, Arugula & Fennel Salad
In a Lime Tequila dressing
Appetizer
Grilled French cut Lollipop Lamb Chops
In a Port Wine Balsamic Glaze
Entrees
Monks style roast Turkey
served with carrots, brussels sprouts and roasted sweet potato mash
Roasted Prime Rib in a herbs roasted Garlic sauce
served with Turnips mash potato and vegetables
Baked stuffed Salmon with Spinach wrapped in puff pastry
In a Jameson cream sauce served with tri color roasted potato
Butternut Squash Ravioli in a Brown Sage
and pine nuts butter sauce
Desserts
New York Apple Crumb
Pumpkin Cheese Cake
Tea or Coffee
Recent Comments