Soup or Salad

Soup: Roasted Butternut Squash
Salad: Burrata salad with arugula, prosciutto, roasted red peppers in a port wine balsamic glaze

Appetizers

Grilled French Cut Lollipop Lamb Chops
in a roasted garlic mint red wine sauce

Pan Seared Crab Cakes
served with black beans, roasted corn salad in a cucumber wasabi sauce

Entrees

Oven Roasted Turkey with Grandma’s Famous Stuffing and Turkey Gravy
served with mashed potato, carrots and brussel sprouts

Pineapple & Honey Glazed Fresh Ham
served with sweet potato, brussel sprouts and carrots

Roasted Prime Rib in Green Pepper Corn Brandy Cream
served with tricolor roasted potato and vegetables

Pan Roasted Red Snapper in Lemon Dill Mustard Butter Sauce
served with sautéed spinach artichoke grape tomato black eye peas

Choice of Dessert

Red Velvet Cake
Pumpkin Cheesecake
NY Apple Crumb
Tea or Coffee

Kids Menu

Mac and Cheese
Cheese Stuffed Rigatoni in Marinara Sauce
Mini Cheese Burger Sliders